Hi, I’m Joana. Today, I will show you a way to make mango exotica (ramadan iftar) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango exotica (Ramadan iftar) Recipe
Mango exotica (Ramadan iftar) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mango exotica (Ramadan iftar) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango exotica (ramadan iftar) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango exotica (Ramadan iftar):
- Take 2 cups, Mango custard (prepared)
- Make ready 1 cup,fresh cream
- Get 1 cup,Mango puree
- Prepare 1 packet, Mango jelly
- Get 1 cup, mango(square pieces)
- Make ready 1/2 pound, tea cake. (square pieces)
Steps to make Mango exotica (Ramadan iftar):
- Refrigerate the prepared custard.
- After cooling, mix the cream, mango pulp and tea cake into the custard, as well as add the mango squares.
- Dissolve the jelly in water and spread on the mango custard well in the bowl.
- Now place the dish in the fridge to set.
- Once cool, garnish with mango pieces and cake.
- Mango exotica is ready to serve.
So that is going to wrap this up with this exceptional dish mango exotica (ramadan iftar) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
