Marble cake loaf
Marble cake loaf

Hello, I am Marie. Today, I will show you a way to prepare marble cake loaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Marble cake loaf Recipe

Marble cake loaf is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Marble cake loaf is something which I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can cook marble cake loaf using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Marble cake loaf:

  1. Prepare Flour
  2. Take tea spoon of baking powder and soda
  3. Take sugar
  4. Get eggs
  5. Take fresh milk
  6. Take tblspn of veg oil
  7. Make ready tblspn of cocoa powder/chocolate

Instructions to make Marble cake loaf:

  1. U start by whisking the eggs and sugar in a bowl until thick and fluffy. Add 1 tblspn of vanilla extract add 3 tblspoon of vegetable oil and fresh milk, whisk again for a minute. Combine the dry ingredients together (flour and the rising ingredients) in a mixing bowl. Add to the egg mixture and whisk gentlly till they are incorporated. Take little of the batter and add 3 tblspn of cocoa powder mix until fully incorporated.
  2. Greese ur baking pan, add the white batter and then the dark batter on top. Use a clean tooth pick/knife to partly star gently and carefully. Bake for 20 to 25 minutes.Then cut the loaf into slices nd serve

So that is going to wrap it up with this special dish marble cake loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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