Hello, I am Jane. Today, I will show you a way to prepare april’s home made ho hos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
April’s home made ho hos Recipe
April’s home made ho hos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. April’s home made ho hos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook april’s home made ho hos using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make April’s home made ho hos:
- Get cake
- Prepare cocoa
- Prepare flour
- Prepare sugar
- Prepare baking soda
- Make ready cinnamon
- Prepare water
- Take buttermilk
- Take eggs
- Get butter
- Prepare whipped cream filling
- Get vanilla extract
- Make ready powder sugar
- Take soft cream cheese
- Make ready heavy cream
- Take chocolate coating
- Take parafon wax
- Take nestle chocolate morsels
Steps to make April’s home made ho hos:
- Preheat oven at 375°
- Combine dry ingredients in bowl,mix well. In saucepan combine water,butter & cocoa, bring to a boil. Meanwhile beat eggs & buttermilk well. Mix boiled ingredients with dry ingredients til blended. Add egg/buttermilk mixture,blend well. Grease & flour 9 x 13 pan, pour mixture in. Bake 33mins, til toothpick inserted comes out clean.
- Place cookie rack overtop then turn over out of pan to cool on rack.
- Once cool, slice lengthwise & separate gently to cool both halves.
- Once cake halves cool then prepare cream filling
- Mix soft cream cheese,vanilla & powder sugar til smooth with mixer. Add heavy cream & mix on high til thick.
- Frost bottom half, then lay top half ontop of frosted bottom half. So end result looks like giant cake sandwich
- Then gently slice into 15 squares while assembled on wire rack with wax paper under rack. Gently separate all 15 squares.
- Then on very low heat melt parafon wax & chocolate morsels til smooth. Then quickly but gently start drizzling over each square top.
- ENJOY!!! refrigerate leftovers in covered dish
So that’s going to wrap it up for this special dish april’s home made ho hos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
