Hi, I am Elise. Today, we’re going to prepare gulkand cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand cake Recipe
Gulkand cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gulkand cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gulkand cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulkand cake:
- Get 1/4 cup gulkand
- Get 11/2 cup refined flour
- Take 1 cup milk
- Take 2 tsp baking soda
- Take 2 tsp baking powder
- Take 1 cup milk powder
- Prepare 1 cup powdered sugar
- Get 1 cup oil
- Make ready As needed (few() drops rose essence
- Prepare as needed tutti frutti
- Take as needed tutti fruiti
Instructions to make Gulkand cake:
- Sieve maida,baking soda and baking powder, preheat oven to 180c for 10 minutes.
- Beat oil and powdered sugar till sugar dissolves.add milk mix well….now add milk powder to oil mixture and mix well.gradually and flour mixture and mix.
- Mix with cut fold method and add gulkand and rose essence mix well.pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- Cool the tin on wire rack 5 minutes.invert on a wire rack and cool for further 10 minutes…… ready to garnish….. slice and serve 👍
So that is going to wrap this up with this special dish gulkand cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
