Hi, I am Jane. Today, I will show you a way to prepare keto jelly layered cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto jelly layered cake Recipe
Keto jelly layered cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto jelly layered cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto jelly layered cake:
- Prepare Chocolate cake
- Get 6 medium eggs
- Make ready 150 g erythritol
- Get 3 tbsp coconut oil
- Prepare 80 g all fiber flour
- Prepare 30 g cocoa
- Make ready 3 teaspoons baking powder
- Prepare Vanilla extract
- Take Pinch salt
- Get Cheese cream
- Make ready 200 g butter
- Prepare 180 g erythritol
- Get 200 g ricotta cheese
- Get 200 g cream cheese
- Make ready Lemon zest
- Make ready Jelly
- Prepare Strawberry Heartley Zero Sugar Jelly
Instructions to make Keto jelly layered cake:
- For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
- For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
- Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
- Pour the warm jelly and distribute it evenly on the cake.
- Let the cake cool in the fridge at least 3-4 hours before portioning it.
- Leaving it in the fridge overnight would be even better.
So that is going to wrap this up for this distinctive dish keto jelly layered cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
