Hi, I am Marie. Today, I will show you a way to make chocolate freeze cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate freeze cake Recipe
Chocolate freeze cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate freeze cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate freeze cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate freeze cake:
- Get biscuits (jo bi available ho)
- Get sugar
- Take water
- Prepare cup coco powder
- Prepare butter
- Make ready coconut (crushed)
- Get For chocolate topping
- Get chocolate cube
- Get sugar
- Get milk powder
- Prepare cup fresh milk
Instructions to make Chocolate freeze cake:
- Biscuits ke choty choty pieces kar ly
- Coconut crushed kar ly or biscuits ma mix kar ly
- Pan ma water sugar coco powder butter dal 7 - 8 mint’s ke ly paka ly
- Coco powder wila mixture thora thanda kar ly or is ma biscuits or coconut dal kar achy say mix kar ly
- Box ma butter paper lagakar mixture ko achy say set kar ly 1 hours ke ly frizer ma rakh dy
- Ab topping ready kar ly pan ma fresh milk chocolate sugar milk powder dal kar 5 mint’s ke ly cook kar ly or thanda kar ly
- Cake ko frizer say nakl kar uper topping dal dy coconut or cocomo say decorate kar ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that is going to wrap it up with this exceptional dish chocolate freeze cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
