Hello, I am Jane. Today, we’re going to prepare japanese-style cake with matcha and kuromame recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-style Cake with Matcha and Kuromame Recipe
Japanese-style Cake with Matcha and Kuromame is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese-style Cake with Matcha and Kuromame is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook japanese-style cake with matcha and kuromame using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Cake with Matcha and Kuromame:
- Take 80 grams Butter
- Get 80 grams Cane sugar
- Take 2 Eggs
- Make ready 100 grams ☆ Dolce flour (confectionery flour)
- Prepare 7 grams ☆ Matcha
- Prepare 50 grams Kuromame amanatto
Steps to make Japanese-style Cake with Matcha and Kuromame:
- Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
- Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
- Mix in the beaten eggs in small batches.
- Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
- Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.
So that’s going to wrap it up with this special dish japanese-style cake with matcha and kuromame recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
