Hello, I’m Marie. Today, I will show you a way to prepare lemon&chocolate sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon&chocolate sponge cake Recipe
Lemon&chocolate sponge cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon&chocolate sponge cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have lemon&chocolate sponge cake using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon&chocolate sponge cake:
- Prepare 300 g self raising flour
- Make ready 100 g sugar
- Prepare 100 g margarine/butter
- Make ready 10 ml lemon juice
- Make ready Lemon rind
- Take 1 tablespoon cocoa powder
- Take 6 eggs
Instructions to make Lemon&chocolate sponge cake:
- Measure the ingridients and put them in individual bowls
- Sieve flour in a bowl
- Mix in the sugar and margarine/butter and cream them till fluffy
- Gradually incorporate the eggs one by one unroll they’re all mixed in
- Add lemon juice to stop the mixture from curdling
- Gradually mix in the flour using a folding in motion
- Sprinkle the grated lemon rind and mix it in
- Heat the oven to 250 degree Celsius
- Separate the mixture and add cocoa powder on one mixture add green colour on the other and mix them well
- Pour the mixture into a well greased baking tin
- Put the mixture in the oven and bake for 30mins
- Use a fork or skewer to check if the cake is well cooked inside, if you and it comes out clean the cake is well baked
- Enjoy with a cup of tea or coffee
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