Hi, I am Elise. Today, we’re going to make cinnamon shortbread cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Shortbread Cookies Recipe
Cinnamon Shortbread Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Shortbread Cookies:
- Take 125 gms Butter
- Take 55 gms Castor Sugar
- Make ready 180 gms Flour
- Take 1 tsp Cinnamon Powder
- Take 1/2 cup Chocolate chopped
Instructions to make Cinnamon Shortbread Cookies:
- Whisk butter and sugar together.
- Add cinnamon powder, flour. Mix and then bring it out on the surface. Mix the tough properly, no need to knead it for a long time. Dust the surface and roll out the dough. Cut out cookies in any shape you wish. Lift them carefully with a spatula and place them on the lined tray.
- Pre Heat Oven at 190, layer the cookies inlined tray and chill them in the refrigerator for 20 minutes. Place the tray directly from the fridge in the oven.
- Bake for 20 minutes or till they are golden. Remove from the oven, but let them sit in tray for 5 minutes. Meanwhile, melt the chocolate in a double boiler. Dip the cookies and place them carefully on the wire rack. Enjoy as soon as the chocolate sets.
So that’s going to wrap it up with this special dish cinnamon shortbread cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
