Hi, I am Laura. Today, we’re going to make coconut, lemon and passion cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut, Lemon and passion cake Recipe
Coconut, Lemon and passion cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut, Lemon and passion cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have coconut, lemon and passion cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut, Lemon and passion cake:
- Get 400 g self raising flour
- Get 200 g margarine
- Make ready 200 g sugar
- Get 1 lemon for zest and juice
- Get 3 eggs
- Make ready 4 tbs passion juice (squeezed from 2 passion fruits)
- Make ready 2 tbs dessicated coconut
- Prepare 1 tsp coconut essence
- Get 1/4 (1 cup) milk
Instructions to make Coconut, Lemon and passion cake:
- Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
- Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
- Add lemon zest and juice and fold in
- Add descicated coconut and fold in. Add the coconut essence and continue folding you.
- Now add flour alternating with milk and the passion juice
- Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
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