Hi, I’m Laura. Today, I’m gonna show you how to prepare rasmalai handi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai handi cake Recipe
Rasmalai handi cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rasmalai handi cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rasmalai handi cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rasmalai handi cake:
- Get For cake base-
- Prepare 1/2 cup powdered sugar
- Prepare 1 cup maida
- Get 1/2 cup fresh curd
- Make ready 1/4 cup oil or butter
- Take 1/2 tsp elaichi powder
- Take 1/4 cup rasmalai milk
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Get For icing the cake-
- Take 1 cup whipping cream
- Get 3 tbsp Neutral jelly
- Get As required Yellow & pink food colour
- Take 8 pieces Rasmalai
- Take As required Rose pettals
- Prepare As required Silver balls
- Prepare As required Pista
- Make ready Few Kesar strands
- Get 20 gms Melted chocolate
Steps to make Rasmalai handi cake:
- Mix oil, curd & sugar. Seive the baking soda, baking powder and maida with a sieve and mix well with the wet mixture. Add vinegar to it. Now put the mixture in a greased cake tin and bake the cake in the preheated microwave in convection mode at 180 degrees Celsius for 30 to 35 minutes.
- Whip the cream with electric beater and add elaichi powder, yellow food colour and rasmalai milk in the cream.
- Cut the cake in 3 equal layers.
- Put one layer of the cake on the turntable and soak it with rasmalai milk, then put a layer of whipping cream on it, add some crushed rasmalai balls on it, repeat the step again. Now put the last layer soaked with rasmalai milk on the top.
- Now cover the whole cake with whipping cream and give it a dome like shape. Now cover it with yellow glazed neutral gel.
- Make a ring shape on the top of the cake with pink coloured whipping cream and put some rasmalai pieces on it and decorate it with the decorative items.
- Make some designs on the handi with melted chocolate.
- When whip to the cream add elaichi powder in the cream.
- Make some tiny flowers in the bottom of the cake.
So that is going to wrap this up for this distinctive dish rasmalai handi cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
