Hello, I am Elise. Today, I will show you a way to make lemon baked doughnut cakes#4weekschallenge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Baked doughnut cakes#4weekschallenge Recipe
Lemon Baked doughnut cakes#4weekschallenge is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Baked doughnut cakes#4weekschallenge is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon baked doughnut cakes#4weekschallenge using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Baked doughnut cakes#4weekschallenge:
- Make ready 300 gms self raising flour
- Get 1/2 cup sugar
- Take 150 gms margarine
- Take 2 tsp Lemon essence
- Make ready Grated lemon rind
- Prepare 3 eggs
- Prepare 1/2 cup milk
Steps to make Lemon Baked doughnut cakes#4weekschallenge:
- Put sugar and margarine in a bowl and mix till light.
- Beat your eggs and add to the mixture obtained in step 1.
- Add the milk to the mixture and whisk.
- Add your grated lemon rind and the lemon essence to the mixture mix together.
- Sieve the flour and add to the mixture, then mix together until u obtain a smooth mixture.
- Put your mixture into the doughnut maker machine and connect it to power.
- Let it cook for 5-10 minutes then check if they are ready n brown.
- Remove the doughnut cakes from the machine to a separate plate or tray for cooling.
- Serve with some tea or milk, so yummy.
So that is going to wrap it up with this exceptional dish lemon baked doughnut cakes#4weekschallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
