Hello, I’m Joana. Today, I will show you a way to prepare cream biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream biscuit cake Recipe
Cream biscuit cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream biscuit cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cream biscuit cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream biscuit cake:
- Make ready 4 packets cream biscuit
- Get 2 packets milk powder
- Take 2 spoons sugar
- Get 2 spoons butter
- Make ready 1/2 spoon baking soda
- Get 1/2 spoon baking powder
- Get 1 glass milk
- Take 1/2 spoon vanilla essence
- Prepare Few tutti frutti
Steps to make Cream biscuit cake:
- First grind biscuits, then add milk powder, sugar and butter and mix it well. Now add baking powder and essence.
- Add some tutti frutti and mix it with a glass of milk. Mix well. Then bake on medium flame for 15 mins. Now sprinkle poppy seeds on top and bake for 30 minutes.
- Check with a toothpick if it comes out clean it is done.
So that’s going to wrap it up with this special dish cream biscuit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
