Hello, I’m Joana. Today, I’m gonna show you how to make cherry jello poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Jello Poke Cake Recipe
Cherry Jello Poke Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cherry Jello Poke Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have cherry jello poke cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Jello Poke Cake:
- Take 1 Pkg. White Cake
- Take Eggs and Oil called for on Cake Mix
- Prepare 1 Lg. Pkg. Cherry Instant Jello Mix
- Get 1 Can Cherry Pie Filling
- Prepare Tub Cool Whip or Whipped Topping
- Make ready 1 Jar Maraschino Cherries
Steps to make Cherry Jello Poke Cake:
- Preheat oven to 350 ° F
- Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside.
- In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside.
- In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use.
- Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake.
- Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;)
So that’s going to wrap this up for this distinctive dish cherry jello poke cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
