Hi, I’m Joana. Today, I’m gonna show you how to make leftover moong dal halwa pops recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover moong dal halwa pops Recipe
Leftover moong dal halwa pops is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover moong dal halwa pops is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have leftover moong dal halwa pops using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover moong dal halwa pops:
- Make ready 1/4 cup leftover moong dal halwa
- Get 1/4 cup leftover cake
- Get 1/4 cup white compound
- Take 4 tbsp cocoa powder (subtitude of cocoa)
Steps to make Leftover moong dal halwa pops:
- In a bowl take halwa and add cbled cake.mix well
- Melt chocolate using double boiler system.when chocolate fully melt add some butter mix well.
- Add carob powder mix well. keep aside
- Now make balls of halwa and cake mix.dip in chocolate batter.garnish it with white chocolate.
- Pops are ready..all time favourite of children
So that’s going to wrap it up for this exceptional dish leftover moong dal halwa pops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
