Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hello, I’m Elise. Today, I’m gonna show you how to prepare black bottom cheese cake cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Black Bottom Cheese Cake Cupcakes Recipe

Black Bottom Cheese Cake Cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black Bottom Cheese Cake Cupcakes is something that I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:

  1. Get Filling Ingredients
  2. Get 1 (8 oz) cream cheese softened
  3. Make ready 1/3 cup sugar
  4. Prepare 1 large egg
  5. Get 1/8 tsp salt
  6. Get 1 cup semisweet chocolate chips
  7. Get 1 cup peanut butter chips
  8. Get Chocolate Cupcake Ingredients
  9. Get 1 cup sugar
  10. Prepare 1 cup hot water
  11. Make ready 1/3 cup canola oil
  12. Take 1 tbsp white vinegar
  13. Prepare 1 tsp vanilla extract
  14. Take 1-1/2 cups all purpose flour
  15. Make ready 1/4 cup cocoa
  16. Make ready 1 tsp baking soda
  17. Make ready 1/2 tsp salt

Instructions to make Black Bottom Cheese Cake Cupcakes:

  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

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