Hello, I am Jane. Today, we’re going to prepare suji cake in kadai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suji cake in kadai Recipe
Suji cake in kadai is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Suji cake in kadai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have suji cake in kadai using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Suji cake in kadai:
- Make ready 1/2 cup curd
- Make ready 1/4 cup powdered sugar
- Take 1/2 cup oil
- Take 1.5 cup suji (semolina)
- Prepare 1/2 cup maida
- Make ready 1 cup milk
- Get 1 tsp baking powder
- Get 1/2 TSP baking soda
- Get Dry fruits
- Take Tuti fruti (optionals)
Instructions to make Suji cake in kadai:
- Take a bowl and put curd and sugar mix it well make a smooth.
- Add oil and mix the mixture.
- Add suji and maida and 1/2 cup milk and mix it well.
- Rest the batter for 15 minutes.
- Add rest over milk. Baking powder and baking soda and mix the batter.
- Greeze the kadai pour some flour on it.
- Put the batter in kadai. Tap the kadai to set the batter proper.
- Add some dry fruits on it.
- Place the kadai on low heat for 30_35 minutes.
So that’s going to wrap it up for this exceptional dish suji cake in kadai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
