Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon drizzle cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon drizzle cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lemon drizzle cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle cake:
- Make ready 400 g flour
- Make ready 200 g butter
- Get 200 g sugar
- Take 10 g baking powder
- Take 1 lemon
- Prepare 6 eggs
Instructions to make Lemon drizzle cake:
- Cream the butter and sugar until mixed completely
- Whisk in the eggs
- Sieve the flour and on it add baking powder and lemon zest and mix in the flour
- Add the above mixture and continue creaming
- Brush a baking tin add dust it with flour
- Add your mixture add bake for 45 minutes until completely cooked in an oven 180 degrees
So that’s going to wrap this up for this special dish lemon drizzle cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
