Hello, I’m Elise. Today, I’m gonna show you how to prepare 3- layer strawberry naked drip cake from scratch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3- Layer Strawberry Naked Drip Cake from scratch Recipe
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 3- Layer Strawberry Naked Drip Cake from scratch is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Prepare Cake—————–
- Get 1 cup softened butter salted
- Prepare 1-1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Make ready 3 cup fine all purpose flour +2 tablespoons
- Make ready 1/3 cup cornstarch
- Take 4 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 6 extra large eggs
- Make ready 1-1/2 cup lukewarm milk
- Get 1 stick vanilla bean
- Prepare Icing——————–
- Make ready 4 cup powdered sugar
- Make ready 1/4 cup milk
- Take 1 teaspoon vanilla extract
- Take 4 tablespoon butter soften
- Get Filling and Topping————
- Prepare 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Make ready 1/4 cup cornstarch
- Make ready 1/4 cup strawberry juice
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it’s cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional dish 3- layer strawberry naked drip cake from scratch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.