Hello, I am Joana. Today, we’re going to make twisted lemon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twisted lemon cake Recipe
Twisted lemon cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Twisted lemon cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have twisted lemon cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twisted lemon cake:
- Prepare 250 g flour
- Prepare 200 g sugar
- Prepare 250 g margarine
- Take 6 eggs
- Prepare 1 tbsp baking powder
- Make ready 1 tbsp vanilla essence
- Prepare 1 tsp lemon zests
- Make ready 1 tsp lemon juice
Instructions to make Twisted lemon cake:
- Preheat the oven to 180 degree and prepare your baking tin
- Measure all ingredients mix the dry ingredients and sieve.
- Using a hand mixture mix sugar n margarine until pale and fluffy
- Add one egg at a time mix for 1 min before adding another one.
- Add lemon zest lemon juice and vanilla essence mix until well incorporated
- Add sieved flour n baking powder in 3 bit fold well.
- Transfer into your prepared greased tin and tap gentle on the floor to remove any excess air
- Bake for 40 mins or until an inserted skewer comes out clean
- Let it cool and decorate ad per your desire.
So that is going to wrap it up with this special dish twisted lemon cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
