Hello, I am Marie. Today, we’re going to prepare three layer fruuit jelly custard recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Three layer fruuit jelly custard Recipe
Three layer fruuit jelly custard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Three layer fruuit jelly custard is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook three layer fruuit jelly custard using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Three layer fruuit jelly custard:
- Take 3 kg Milk
- Prepare 4 tasp Vanella custard
- Make ready 4 tasp Strawberry Custard
- Take 2 cup sugar
- Take 1 Packet Orange jelly
- Get 1 packet Purple jelly
- Make ready 1 packet Yellow jelly
- Prepare 3 cup water
- Get 1 large size Fruit tin
- Make ready 1 medeum size Tea cake
- Make ready 1 cup kutta Rosted baddam pista
Steps to make Three layer fruuit jelly custard:
- Milk ma sugar daal kar boil kar lain milk ko 1/2 kar lain or is ma 2 no custard alag bana lain thanda kar lain
- Jelly ko alag sa bana kar jama dain apni merzi ka shape sa kat lain
- Bowl ma pehly cake ki layer laga kar thora vanilla custard daal kar fruit daal dain jelly dalain
- Ab is par strawberry custard daal kar jelly dal kar phr sa cake custard or frouit ki layer laga kar uper roasted badam pista daal dain
- Third layer bhi pehly jasi laga kar jelly sa garnish kar dain
So that is going to wrap it up for this distinctive dish three layer fruuit jelly custard recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
