Sour cream coffee cake (Jewish coffee cake)
Sour cream coffee cake (Jewish coffee cake)

Hello, I am Jane. Today, we’re going to prepare sour cream coffee cake (jewish coffee cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sour cream coffee cake (Jewish coffee cake) Recipe

Sour cream coffee cake (Jewish coffee cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sour cream coffee cake (Jewish coffee cake) is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have sour cream coffee cake (jewish coffee cake) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour cream coffee cake (Jewish coffee cake):

  1. Make ready Batter
  2. Take 250 g flour
  3. Make ready 130 g sugar
  4. Get 350 g sour cream
  5. Get 2 eggs
  6. Make ready 115 g butter
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1 tbsp baking powder
  9. Make ready pinch salt
  10. Make ready Streusel topping
  11. Prepare 100 g light brown sugar
  12. Get 30 g flour
  13. Prepare 2 tsp cinnamon
  14. Prepare 30 g butter
  15. Get 100 g walnuts

Instructions to make Sour cream coffee cake (Jewish coffee cake):

  1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
  2. Mix wet ingredients - melted butter, sugar, eggs and sour cream
  3. Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
  4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
  5. Put 2/3 of the batter in the pan
  6. Put half of the streusel topping on it
  7. Put the rest of the batter on top of the streusel topping
  8. Put the remaining streusel topping
  9. Bake for 45min in prepared to 180° oven

So that’s going to wrap this up for this distinctive dish sour cream coffee cake (jewish coffee cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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