Hello, I’m Laura. Today, I’m gonna show you how to prepare 🍪shortbread vanilla cookies🍪 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍪Shortbread Vanilla Cookies🍪 Recipe
🍪Shortbread Vanilla Cookies🍪 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 🍪Shortbread Vanilla Cookies🍪 is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:
- Prepare 400 g Plain Flour (3 & 1/3 cups)
- Make ready 1 tsb Baking Powder
- Take 1/2 tsp Salt
- Prepare 1 Large Egg
- Get 225 g Sugar (1 &1/2 cups)
- Take 225 g Butter (1 cup)
- Get 2 tsp Vanilla Extract
- Take 25 g unsweetened Cocoa Powder (1/4 cup)
Instructions to make 🍪Shortbread Vanilla Cookies🍪:
- In a separate bowl whisk the flour with the baking powder and salt. Set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
- Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.
So that’s going to wrap this up with this exceptional dish 🍪shortbread vanilla cookies🍪 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
