Hi, I’m Marie. Today, we’re going to prepare eggless tutti frutti sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless tutti frutti sponge cake Recipe
Eggless tutti frutti sponge cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggless tutti frutti sponge cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook eggless tutti frutti sponge cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless tutti frutti sponge cake:
- Make ready 100 gm melted butter/oil
- Get 100 gm sugar
- Take 100 ml milk
- Make ready 250 gm refined flour
- Get 50 gm curd
- Get 1 teaspoon baking soda
- Get 1 tablespoon baking powder
- Get 2 teaspoon vanilla essence
Instructions to make Eggless tutti frutti sponge cake:
- Take curd and baking soda mix it well and keep aside.
- Take butter, sugar and milk mix 10-15 minutes or until sugar dissolve.put vanilla essence and mix it well.
- Put the curd into the mixture.
- Seive the flour and baking powder together.
- Put the flour in the milk batter and mix it well
- Grease the tray. Put batter in the tray garnish with tutti frutti. Put it in pre heated oven for 20-25 minutes In 120 degree temperature.
So that’s going to wrap it up for this exceptional dish eggless tutti frutti sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
