Hi, I’m Jane. Today, I’m gonna show you how to make dry fruits ganache chocolate lollipop recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruits ganache chocolate lollipop Recipe
Dry fruits ganache chocolate lollipop is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dry fruits ganache chocolate lollipop is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dry fruits ganache chocolate lollipop using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits ganache chocolate lollipop:
- Get 1 Chocolate spong cake
- Make ready as needed Cashew chopped as required
- Get as needed Almond chopped as required
- Prepare as needed Pistachio chopped as required
- Make ready as needed Dark chocolate as required
- Get 1 tsp Cream or as required
- Prepare as needed Milk chocolate
- Take stick Lollipop
Instructions to make Dry fruits ganache chocolate lollipop:
- In a bowl take chocolate spong cake and cble it.
- Now in a bowl take dark chocolate and melt it
- After that mix a 1 tsp of cream and mix in dark chocolate.
- And now pour chocolate and cream mixture in cbled cake and add some chooped dry fruits and mix properly then make balls.
- Now take some milk chocolate and melt it.
- Now take cake balls and appear in milk chocolate for layer.
- After that coat in dry fruits and then insert the stick and then keep in fridge for set.
- And dry fruits chocolate ganache lollipop is ready
So that is going to wrap this up for this distinctive dish dry fruits ganache chocolate lollipop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
