Hello, I am Marie. Today, I will show you a way to make eggless tutti frutti cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Tutti Frutti cake Recipe
Eggless Tutti Frutti cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Tutti Frutti cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless tutti frutti cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Tutti Frutti cake:
- Take For batter :
- Get 1.5 cups All purpose flour
- Make ready 3/4 cup powdered sugar
- Take 1 cup Fresh thick curd
- Prepare 1/2 cup Cooking oil
- Prepare 1 1/4 tsp Baking powder
- Take 1/2 tsp Baking soda cooking soda
- Get 1 tsp Vanilla essence
- Prepare 1 big pinch Salt
- Prepare For tutti frutti mix :
- Prepare 1/2 cup tutti frutti or more (as per your preference)
- Make ready 1 tsp maida
- Take For greasing the pan :
- Get 1 tsp Cooking oil
Steps to make Eggless Tutti Frutti cake:
- In a bowl, take tutti fruiti, Add 1tsp of maida and mix well. This step is to avoid the sinking of tutti frutti to the bottom.
- In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
- To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
- After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles don’t subside.
- Sieve maida once or twice. Preheat oven at 180-degrees c for 10 minutes and grease the baking tray nicely
- Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles.
- Add the tutti frutti mix and fold it. - - Pour this batter into greased loaf tin. The final batter should be of dropping consistency and not too thick.Tap slightly to level and to release air gaps.
- Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk.
- Check the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done.
- Enjoy when cools completely
So that’s going to wrap this up for this exceptional dish eggless tutti frutti cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
