Hello, I am Marie. Today, we’re going to make cake - pecan sour cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cake - Pecan Sour Cream is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake - Pecan Sour Cream:
- Prepare Topping
- Get chopped pecans
- Get Butter
- Get Brown sugar
- Prepare Cinnamon
- Make ready Cake
- Take Flour
- Prepare Pecan flour (finely chop nuts until a course flour consistency)
- Make ready salt
- Prepare baking soda
- Prepare unsalted butter
- Prepare white sugar
- Prepare eggs
- Get vanilla extract
- Get almond extract
- Make ready sour cream
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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