Hi, I am Kate. Today, we’re going to make banana-lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-lemon cake Recipe
Banana-lemon cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana-lemon cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have banana-lemon cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana-lemon cake:
- Get 600 gms all purpose flour
- Make ready 5 ripe banana
- Make ready 6 eggs
- Make ready 1 cup lemon juice
- Get 1 tablespoon lemon rind
- Make ready 250 gms sugar
- Prepare I cup cooking oil
- Prepare 1 teaspoon ger
- Take 1 teaspoon cloves
- Prepare 1/4 cup raisins (optional)
- Take 3 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Prepare 2 teaspoons vanilla essence
Steps to make Banana-lemon cake:
- In a bowl sieve the flour, salt, cloves and ger and set it aside
- In another bowl mash the ripe bananas and set aside
- In a separate bowl mix the eggs, cooking oil, vanilla essence, sugar and lemon rind
- Using a mixer or whisk mix them
- Add in the mashed bananas and beat
- Fold in the flour mixture alternating with lemon juice. Funally fold in the raisins
- Pour the batter in two well greased loaf tins and bake at 170°C for 45- 50 mins or until a skewers comes out clean when inserted in the cake
So that’s going to wrap it up for this special dish banana-lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
