Hi, I’m Laura. Today, I will show you a way to prepare choco chips muffins no egg no butter no milkmaid recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco Chips Muffins no egg no butter no milkmaid Recipe
Choco Chips Muffins no egg no butter no milkmaid is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Choco Chips Muffins no egg no butter no milkmaid is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have choco chips muffins no egg no butter no milkmaid using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Choco Chips Muffins no egg no butter no milkmaid:
- Make ready 1.5 cup flour (tea cup)
- Get 1/2 tsp coco powder (tea cup)
- Get 1 cup curd
- Get 3 tbsp pure ghee/oil
- Make ready 1/4 cup hot water
- Prepare 1/4 cup choco chips
- Make ready 1 cup sugar (tea cup)
- Take 1 tsp baking powder (normal spoon)
- Make ready 1/4 tsp baking soda(optional)
- Get Measurements
- Get 20 cup cake
- Make ready as needed Silicon mould
Instructions to make Choco Chips Muffins no egg no butter no milkmaid:
- In a bowl mix all wet ingredients then start mixing one by one dry ingredients.Mix well.
- Add choco chips for chocolaty texture.Transfer into small psper cups.Do not fill full.
- Add white and black choco chips.Bake it for 20 minutes in pre-heated oven in 180°C.
- Pack in gift box and parcel for your kids.See the fluffiness and chocolaty texture.
So that is going to wrap it up with this distinctive dish choco chips muffins no egg no butter no milkmaid recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
