Purple sweet potato roll cake
Purple sweet potato roll cake

Hi, I’m Kate. Today, I’m gonna show you how to make purple sweet potato roll cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Purple sweet potato roll cake Recipe

Purple sweet potato roll cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Purple sweet potato roll cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple sweet potato roll cake:

  1. Get Egg whites mixture:
  2. Prepare 4 egg whites
  3. Make ready 1 tsp lime juice
  4. Take 60 gr sugar
  5. Take 1/2 tbsp cream of tartar (optional)
  6. Prepare Egg yolks mixture:
  7. Prepare 4 egg yolks
  8. Get 20 gr sugar
  9. Get 40 gr flour
  10. Get 20 gr corn starch
  11. Take 40 ml cooking oil
  12. Make ready 40 ml milk
  13. Make ready 1/2 tsp vanilla
  14. Make ready Filling:
  15. Take 300 gr purple sweet potato
  16. Take 150 gr cream cheese
  17. Get 10 gr powder sugar
  18. Get 40 gr melted butter

Instructions to make Purple sweet potato roll cake:

  1. Preheated oven to 175 degree celcius
  2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
  3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
  4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
  5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
  6. For the filling: boil purple sweet potato until soft and mash it.
  7. Mix butter and powder sugar into the sweet potato while it still warm.
  8. When it’s getting colder, mix in cream cheese.
  9. Spread the filling into the cake. Roll it carefully.

So that is going to wrap it up with this distinctive dish purple sweet potato roll cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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