Swedish almond cake
Swedish almond cake

Hello, I am Clara. Today, I will show you a way to make swedish almond cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish almond cake Recipe

Swedish almond cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Swedish almond cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we have to prepare a few ingredients. You can cook swedish almond cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish almond cake:

  1. Prepare 50 g butter
  2. Make ready 2 eggs
  3. Make ready 100 g caster sugar
  4. Get seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
  5. Take 2 tbsp. double cream
  6. Take 100 g plain flour
  7. Get 1 tsp baking powder
  8. Make ready For the topping:
  9. Get 30 g butter
  10. Take 75 g flaked almonds
  11. Make ready 25 g caster sugar
  12. Get 1 tsp plain flour
  13. Get 2 tbsp. double cream

Instructions to make Swedish almond cake:

  1. Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
  2. Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
  3. Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
  4. Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.

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