Hello, I am Kate. Today, we’re going to make eggless plum cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Plum Cake Recipe
Eggless Plum Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggless Plum Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have eggless plum cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Plum Cake:
- Prepare 1 cup maida
- Take 2 tbsp corn flour
- Prepare 3/4 cup milk
- Make ready 1 cup sugar
- Get 1/2 cup caramal sauce
- Make ready 1/4 cup oil or butter
- Get 1 cup mix dry fruits and nuts
- Make ready 2 tbsp tutti frutti
- Make ready 1 tsp baking powder
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp cinnamon powder
- Take 1 tsp nutmeg powder
- Take 1 tsp dry ger powder
- Make ready 1/4 cup mixed fruit juice
Instructions to make Eggless Plum Cake:
- Soak all nuts and dry fruits in juice for 2-3 hours.
- Sieve all’dry ingredients 2-3 times and set aside.
- Mix oil and sugar till light.add milk to it.
- Now mix all dry and wet ingredients together.
- Add soaked nuts and fruits to it.
- Fill in the greased baking tin and bake for 30-35 minutes at 180 degree.
- Serve with hot coffee.
So that’s going to wrap this up for this exceptional dish eggless plum cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
