Pumpkin Cheese Cake
Pumpkin Cheese Cake

Hello, I am Joana. Today, we’re going to prepare pumpkin cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Cheese Cake Recipe

Pumpkin Cheese Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Cheese Cake is something that I have loved my whole life. They are fine and they look fantastic.

To be with this recipe, we must prepare a few components. You can cook pumpkin cheese cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cheese Cake:

  1. Make ready Crust:
  2. Take 1 cup crackers cbs
  3. Make ready 1 tbsp sugar
  4. Make ready 4 tbsp butter - melted
  5. Make ready Filling:
  6. Prepare 500 g cream cheese, softened
  7. Prepare 3/4 c sugar
  8. Prepare 450 g mashed butter pumpkin
  9. Prepare 1 1/4 tsp cinnamon
  10. Get 1/2 tsp ground nutmeg
  11. Make ready 1/4 tsp salt
  12. Take 2 eggs

Instructions to make Pumpkin Cheese Cake:

  1. Combine crust ingredients in a food processor.
  2. Press into the bottom of the pan then chill in the fridge
  3. For Filling: Beat cream cheese and sugar in a large mixing bowl until well blended.
  4. Beat in pumpkin, spice and salt. add eggs one at the time. beat well.
  5. Pour into the crust and bake 160 C for 50 - 60 minutes

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