Hi, I’m Jane. Today, I’m gonna show you how to prepare traditional apple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional apple cake Recipe
Traditional apple cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Traditional apple cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have traditional apple cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional apple cake:
- Make ready 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
- Prepare 1/2 lemon juice
- Make ready 1 drop vanilla extract
- Take 225 g flour
- Get 1 spoon/ sachet baking powder
- Get 115 g butter
- Make ready 1 egg
- Get 165 sugar
- Take 40/50 ml milk
- Take 1/2 teaspoon cinnamon (optional)
Instructions to make Traditional apple cake:
- Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
- Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
- In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a cbly mixture.
- Add the sugar, the egg and mix well.
- Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.
1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.
1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven) - When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream
1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.
So that is going to wrap it up for this special dish traditional apple cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
