Hello, I’m Clara. Today, we’re going to make vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting Recipe
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Prepare FOR WHITE CAKE
- Make ready milk, warmed to room temperature
- Prepare large egg whites , at room temperature
- Prepare vanilla extract
- Prepare almond extract
- Get granulated sugar
- Get cake flour, no subsitute
- Prepare baking powder
- Get salt
- Get unsalted butter (1 1/2 sticks ) at room temperature
- Prepare FOR LEMON CREAM FILLING
- Make ready mascarpone cheese, at room temperature
- Get cold heavy whipping cream
- Make ready lemon curd, homemade or store bought
- Get fresh grated lemon zest
- Make ready vanilla extract
- Take confectioner’s sugar
- Get FOR LEMON WHIPPED CREAM FROSTING
- Prepare cold water
- Make ready unflavored gelatin
- Take cold heavy whipping cream
- Make ready confectioner’s sugar
- Prepare fresh lemon juice
- Prepare fresh grated lemon zest
- Prepare vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
- Whisk in a bowl egg whites, milk, vanilla and almond extract
- Whisk flour, sugar, baking powder and salt in another bowl
- Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
- Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
- Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
- MAKE LEMON CREAM FILLING
- Whip the cream until it holds its shape
- In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
- Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
- MAKE LEMON WHIPPED CREAM FROSTING
- Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
- Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
- Whip the cream until soft peaks form
- Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
- ASSEMBLE CAKE
- Place 1 cake layer, bottom up on serving plate
- Spread with 1/2 of lemon cream filling
- Top with second cake layer, bottom up
- Spread with remaining lemon cream filling
- Top with last third layer, bottom up
- Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
- Garnish with fresh blueberries, strawberrys and sprinkles
So that is going to wrap this up with this special dish vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
