Hello, I am Marie. Today, we’re going to make butter pound cake with chocolate almond frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter pound cake with chocolate almond frosting Recipe
Butter pound cake with chocolate almond frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter pound cake with chocolate almond frosting is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Take eggs at room temperature
- Prepare salted butter at room temperature
- Take sour cream at room temperature
- Prepare cake flour, sifted twice
- Get sugar, sifted twice
- Take baking soda
- Make ready butter flavor
- Get vanilla
- Prepare heavy cream
- Take semisweet chocolate
- Get almond flavor
- Prepare chopped almonds
Instructions to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
- Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING: - Heat heavy cream just to a boil.
- Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature. - Chill in fridge for 30 minutes.
- Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
So that is going to wrap it up with this special dish butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
