Hello, I am Laura. Today, I’m gonna show you how to prepare custard cake with jello topping recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard cake with jello topping Recipe
Custard cake with jello topping is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Custard cake with jello topping is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard cake with jello topping using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard cake with jello topping:
- Prepare 1 packages Strawberry flavour jelly
- Prepare 1 sponge cake
- Take 5 tsp custard powder
- Get 1/2 liter milk
- Make ready 1 sugar as per need
- Prepare 1/2 cup Rose water
Instructions to make Custard cake with jello topping:
- Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge
- Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set
- Prepare jelly as per instructions n pour above d custard. Keep in fridge to set
- Cut in square shape n serve
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