Hi, I am Jane. Today, I’m gonna show you how to prepare coconut layer cake fusf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Layer Cake FUSF Recipe
Coconut Layer Cake FUSF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Layer Cake FUSF is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Layer Cake FUSF:
- Take 3 cups all purpose flour, plus some for dusting pans
- Make ready 3/4 pound unsalted butter, softened plus some for greasing pans
- Prepare 2 cups sugar
- Get 5 eggs, room temperature
- Get 1 1/2 teaspoons vanilla extract
- Take 1 1/2 teaspoons coconut extract
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 cup coconut milk
- Prepare 4 ounces sweetened coconut flakes
- Get Frosting
- Prepare 1 package cream cheese at room temperature
- Take 1 stick unsalted butter, room temperature
- Prepare 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon coconut extract
- Make ready 5 cups sifted confectioners sugar
- Prepare 6 ounces sweetened coconut flakes
- Prepare Filling
- Make ready 8 oz lemon curd
Instructions to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don’t worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Be and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
So that is going to wrap it up for this special dish coconut layer cake fusf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
