Hi, I am Elise. Today, I’m gonna show you how to prepare cream cheese pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 1 stick Butter
- Get 1 cup Shortening
- Take 8 oz Cream cheese
- Prepare 3 1/2 cup Sugar
- Get 6 Eggs
- Take 1 tbsp Vanilla
- Take 1 tsp Almond extract
- Take 1 cup Milk
- Take 3 cup Cake flour, you can use AP flour but it will change the texture
- Make ready 1 tsp Baking powder
- Get 1 tsp Salt
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 300°F.
- In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
- In a separate bowl combine flour, baking powder, and salt.
- Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
- Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
- Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.
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