Hi, I am Clara. Today, I’m gonna show you how to make gulab jamun cake with intoxicating aroma of rabdi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cake with intoxicating aroma of Rabdi Recipe
Gulab Jamun Cake with intoxicating aroma of Rabdi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gulab Jamun Cake with intoxicating aroma of Rabdi is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
- Get All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
- Make ready Tbs Baking powder-1(Base cake)
- Prepare Egg-3(Base cake)
- Take Sugar-1cup(Regular)(Base cake)
- Get Oil-3/4cup(Regular)(Base cake)
- Take Milk-1/2cup(Base cake)
- Prepare Rabdi Essence-1tsp(Base cake)
- Take Gulab Jamun with the sugar syrup-(homemade used here)
- Get Cream-175gms(Cream Filling)
- Prepare Icing sugar-44gms(Cream Filling)
- Prepare Rabdi essence-1/4tsp(Cream Filling)
- Get Cream Cheese-53gms(Final Frosting)
- Take Whipping Cream-225gms(Final Frosting)
- Get Icing Sugar-56gms(Final Frosting)
- Get Rabdi Essence-1/2tsp(Final Frosting)
Steps to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
- 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
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- Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
- Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
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- Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
- Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
- After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.
So that’s going to wrap it up for this distinctive dish gulab jamun cake with intoxicating aroma of rabdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
