Hello, I am Marie. Today, I’m gonna show you how to make flaunt line tea-cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaunt line tea-cake Recipe
Flaunt line tea-cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Flaunt line tea-cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook flaunt line tea-cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flaunt line tea-cake:
- Make ready 125 grams softened butter
- Make ready 400 grams condensed milk
- Prepare 1 tbsp vanilla essence
- Make ready 3/4 cup water
- Take 250 grams all purpose flour (maida)
- Get 1 tsp baking soda
- Take 2 tsp baking powder
- Take 2 tbsp cocoa powder
- Take 1 tsp drinking chocolate
- Get 3 tbsp red, yellow and green tutti frutti
- Prepare as required To sprinkle cocoa powder between the layers
Instructions to make Flaunt line tea-cake:
- Sieve all-purpose flour, baking soda and baking powder together 3-4 times.
- Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed. Add vanilla essence to it and mix well.
- Now pre-heat the oven at 180°C for 10 minutes.
- To the butter and condensed milk mixture add the sieved ingredients in 3 parts. Along with it add the water is also in three parts. Mix everything by cut and fold method.
- Divide the batter into three layers. In one of the three layers batter add cocoa powder plus drinking chocolate and mix well. In the remaining two layers add tutti frutti equally.
- In a greased pan add one of the three parts below.
- Now using a fine sieve sprinkle a thin layer of cocoa powder on it.
- Now carefully pour the chocolate mixture over it and again sprinkle cocoa powder over the chocolate mixture.
- Finally, carefully pour the last 1/3 part of the vanilla mixture.
- Place the bundt pan in the preheated oven for baking at 180°C for 50 minutes or till the toothpick comes out clean when inserted in the cake.
- Let the cake cool then slice them and serve.
So that is going to wrap this up for this exceptional dish flaunt line tea-cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
