Hello, I am Elise. Today, I will show you a way to prepare white jello cake with colorful filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White jello cake with colorful filling Recipe
White jello cake with colorful filling is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White jello cake with colorful filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White jello cake with colorful filling:
- Take 400 grams sour cream
- Prepare 3 normal fat curd
- Prepare 3/4 cup sugar
- Prepare 2 tbsp gelatine
- Make ready 1 coffee cup water
- Take 4 colorful gelatine powders
- Make ready 1 pinch vanilla
Steps to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
- freeze jellos for at least 4 hours
- mix tvorog, sour cream and sugar. it should become a creamy mass.
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
- add hot gelatine mixture to tvorog mixture, add vanilla
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
- mix everything, adding ornaments to the top.
- freeze the pan for at least 5 hours, overnight is best
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