Sweet potatoes charred pitha /cake
Sweet potatoes charred pitha /cake

Hello, I’m Laura. Today, we’re going to prepare sweet potatoes charred pitha /cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes charred pitha /cake Recipe

Sweet potatoes charred pitha /cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet potatoes charred pitha /cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must prepare a few components. You can have sweet potatoes charred pitha /cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes charred pitha /cake:

  1. Make ready 1/2 kg sweetpotato
  2. Make ready 1 big cup rice
  3. Take to taste Salt
  4. Prepare Sugar powder as per your taste buds…approximately 1/2big cup
  5. Get 1/2 cup shredded and grated coconut
  6. Prepare 1/2 teaspoon green cardamon powder
  7. Prepare 1 and 1/2 tbl spoon pure ghee.
  8. Take 20 gms cashew raisins roasted.

Instructions to make Sweet potatoes charred pitha /cake:

  1. First soak rice for 2 hrs
  2. Peeled off sweet potato washed and boil with water and salt for 3 whistles in cooker… After it gets boiled strain them in a big strainer and keep aside keeping them in strainer for half an hour….
  3. Blend soaked rice and boiled sweet potato together along with salt.. Prepare a batter like dropping consistency…. Add roasted dryfruits, sugar powder and cardamon powder and grated shredded coconut in it and mix them well together…..
  4. Preheat oven for 5 mns…. Grease the baking bowl with ghee and pour the batter and bake in dual mode (convection +Micro) for 40mns in200° or
  5. You heat a iron woke or cooker…. Grease banana leaf with ghee…. Place the greased banana leaf In cooker…. Pour the batter…. Cover the lid without whistle… Cook in low flame for 45mns or till the inserts in it and comes out clean….

So that’s going to wrap this up for this distinctive dish sweet potatoes charred pitha /cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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