Hi, I’m Elise. Today, we’re going to prepare rava cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rava Cake Recipe
Rava Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rava Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook rava cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Cake:
- Make ready 3/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1/4 tsp Cardamom powder
- Make ready 1/2 cup Maida / plain flour / refined flour
- Get 1-3/4 cup Powdered sugar
- Make ready 1 pinch Salt
- Prepare 1-1/2 cup Semolina / sooji / bombay rava
- Make ready 1/2 cup Butter, unsalted
- Prepare 1/4 cup Curd / yogurt
- Take 1 cup Milk
- Prepare 2 tbsp Tutti frutti
Instructions to make Rava Cake:
- Firstly, in a bowl take melted butter, powdered sugar. Whisk continuously, till the mixture turns silky smooth. - further add rava, maida, salt and cardamom powder.
- Additionally, add curd and milk. - mix well and soak for 30 minutes. - also add baking powder and baking soda.
- Furthermore, add dry fruits and 2 tbsp tutti frutti.mix well and transfer to cake tin.
- Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 40 minutes. - further, cool down the cake completely. also transfer the cake to a cooling rack to cool faster.
- Finally, cut the cake and serve rava cake along with masala tea in your evening snacks.
So that is going to wrap this up for this distinctive dish rava cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.