Hello, I’m Elise. Today, we’re going to prepare cabin cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabin cake Recipe
Cabin cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabin cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabin cake using 17 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Cabin cake:
- Take 1,2 kg flour
- Make ready 4 eggs
- Take 400 ml milk
- Take 300 ml oil
- Get 200 g sugar
- Get salt
- Make ready 1 tbsp baking powder
- Make ready For the filling :
- Get 400 g sugar
- Prepare 12 tbsp flour
- Get 1,5 l milk
- Take 250 g butter
- Take For the glaze:
- Take 200 g dark chocolate
- Take 200 ml milk
- Take 2 tbsp oil
- Prepare coconut
Instructions to make Cabin cake:
- We start with the filling: caramelize the sugar, but be careful not to burn it
- When it turns dark brown, add the 12 tbsp of flour and mix well
- Carefully add the milk and mix until it thickens a bit
- Lastly add the butter and stir until it all melts and looks more like a pudding
- Set aside to cool down and start with the dough
- Mix the eggs with sugar until it is dissolved
- Add the oil with the milk and then incorporate the flour with the salt and baking powder
- Divide the dough in 10 balls
- Take each roll and spread it thin and place it on the back of an oven tray
- Place each sheet in the oven at 170°C for about 9 min
- Set asside around 2 cups of filling
- Take the first sheet and place it in a tray; spread a bit of filling on it and place the next sheet
- Repeat until you have all the sheets stacked up with filling between them, don’t spread filling on the top one
- Place in the fridge for 3-4 hours or overnight with something a bit heavy so that it presses down eavenly
- Take the cake out of the fridge and cut the sides so that it has a neat look
- Divide it in 6
- Take each peace and cut it diagonally (like in the picture)
- "Glue" the 2 sides with some of the filling set aside
- It should look more or less like a cabin or mountains
- Pour the glaze on top of them and spread it so that it covers everything
- Last step: pour some shredded coconut on top and place in the fridge for 1-2 hours
- Hope you enjoy it
So that is going to wrap it up for this distinctive dish cabin cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
