Hi, I’m Elise. Today, we’re going to make chiffon lemon cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon lemon Cake Recipe
Chiffon lemon Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chiffon lemon Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chiffon lemon cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chiffon lemon Cake:
- Take 180 g flour
- Prepare 180 g sugar
- Get 5 large eggs
- Get 5 g baking powder
- Get 5 g butter
- Prepare 1 large lemon
Instructions to make Chiffon lemon Cake:
- Prepare the ingredients separate egg whites and yolks, grate lemon rind and extract lemon juice. Of course preheat oven.i use a big sufuria, place it on the fire and cover with lid.
- Whisk the egg whites and sugar until stiff(add the sugar in bits)
- Fold in the yolks carefully
- Sieve the flour and baking powder and carefully fold into the eggs mixture adding in the milk slowly
- Add the lemon rind and lemon juice ans the butter be careful not to overmix.
- Pour into baking tin and bake.
- I used my gas so temperature ni tricky but max heat,it baked for only 40minutes
So that is going to wrap it up for this exceptional dish chiffon lemon cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
