Hi, I am Kate. Today, I’m gonna show you how to make lemon bundt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon Bundt Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 400 gm flour
- Get 200 g sugar
- Make ready 1 cup milk
- Make ready 200 g margarine
- Make ready 1 handful lemon rind
- Take 1/4 cup lemon
- Make ready 2 tsp baking powder
- Make ready 3 eggs
Instructions to make Lemon Bundt Cake:
- Preheat your oven. Cream sugar and margarine together till pale in color
- Mix flour with baking powder then sieve in a different bowl
- Mix the creamed mixture with eggs then add the dry ingredients
- Add the rinds and the lemon juice the mix while folding in.
- Add the milk little by little to get the consistency that you want.
- Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees
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