Hi, I am Marie. Today, I will show you a way to make lemon pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pound cake Recipe
Lemon pound cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon pound cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook lemon pound cake using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake:
- Get 200 grams all purpose flour
- Make ready 200 grams unsalted butter
- Take 200 grams whole eggs
- Prepare 200 grams sugar
- Get 2 tablespoons fresh lemon juice
Steps to make Lemon pound cake:
- Beat sugar and butter until light and fluffy
- Add the eggs each at a time while mixing on low speed
- Mix just until the egg yolk is incorporated. Do not over mix after adding the eggs
- Add the sieved flour ( very important to sieve your flour several times since no baking powder is used in other for the cake to rise.
- Then fold in the flour using a spatula. Do not use a mixer to mix in the flour as that might cause the gluten in the flour to develop and lead to a bread-like cake
- Add the lemon juice and fold in still with the spatula
- Continue to fold in the lemon until you get a smooth thick batter. Note that for a traditional pound cake the only liquid needed is the egg.
- Grease the baking pan with shortening properly
- Dust some all purpose flour on the greased pan
- Add the batter
- Bake in a preheated oven for 1hr 30minutes to 2hrs. Note that pound cake takes hours to bake because of the think batter consistency.
- Remove from oven and let stay in baking pan for 3-4 minutes before removing from pan and cooling on a cooling rack
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