Hi, I’m Marie. Today, I’m gonna show you how to make trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Trifle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have trifle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Trifle:
- Get 15 sponge fingers (use eggless cake if vegetarian)
- Prepare 6 tablespoon mock tail
- Make ready 2 x sachets of raspberry flavour jelly
- Get 300 ml boiled water
- Take 600 ml cold water
- Make ready 8 medium size fresh strawberries
- Take 125 ml fresh cream
- Get leaves fresh mint
- Make ready Few Blueberry
- Make ready 50 g custard powder
- Take 60 g sugar
- Make ready 2.5 litres milk
Instructions to make Trifle:
- In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
- In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
- Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
- In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.
So that is going to wrap this up for this distinctive dish trifle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
