Blueberry cheese cake :)
Blueberry cheese cake :)

Hi, I am Laura. Today, we’re going to prepare blueberry cheese cake :) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry cheese cake :) Recipe

Blueberry cheese cake :) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry cheese cake :) is something which I have loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must first prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheese cake :):

  1. Make ready for the crust:
  2. Prepare 12 graham cracker sheets
  3. Take 1/4 cup sugar
  4. Prepare 1/2 cup (1 stick) unsalted butter, melted
  5. Take for the filling:
  6. Prepare 2 (8 oz.) packages of cream cheese
  7. Take 1 cup powdered sugar
  8. Make ready 2 cups heavy whipping cream
  9. Get 1 heaping tsp. vanilla extract
  10. Make ready 2-3 Tbsp. freshly squeezed lemon juice
  11. Make ready Blueberry Toppings:
  12. Prepare (I use blueberry jam)

Steps to make Blueberry cheese cake :):

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

So that’s going to wrap it up with this special dish blueberry cheese cake :) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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